Chinese Food

Barley RUOYE waffle without baking powder

Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...

Fried shrimps with leek

Spring leek is very tender. It is rich in vitamin A, B, C sugar and protein. It is fried with shrimp. It can strengthen the stomach, tonify the deficiency and refresh the mind. -

Strawberry Matcha cake roll

I've wanted to make a Matcha roll for a long time. This time I finally have a chance to make it. Share it with you.

Eggplant with salted egg and minced pork

The salted eggs bought in the supermarket are too salty to be imported. I made this home-made dish in a flash. The method is for the reference of Xiaobai people.

Haimi vegetable granules

Spring returns to the earth. Everything recovers. Green leaves and new buds. Flowers bloom. The table also needs to be colorful -

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Stir fried bean curd with leek

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Fried duck blood with leek

Braised spareribs with bamboo shoots

My favorite food in spring is bamboo shoots.

Bean curd skin mixed with celery

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Fried eggs with bitter gourd and fungus

Bitter melon is crispy and eggs are mellow. Perfect match

Spicy bass (home cooked)

Don't just steam the bass. It's more delicious and mellow. The fish on the table in 7 minutes belongs to white meat. The meat is tender, rich in high-quality protein and many kinds of amino acids and other nutrients necessary for human body. It ... ...

Chicken slices with asparagus

Chicken breast is high in protein and low in fat. It is very popular with fitness enthusiasts. Asparagus is rich in protein, vitamins, minerals and microelements needed by human body. It has the characteristics of low sugar, low in fat and high ... ...

Sichuan style double cooked pork

Pot pork with tomato sauce

It's a Northeast specialty. I prefer the improved taste. The combination of tomato sauce and rice vinegar. It's sour, sweet, and has endless aftertaste. Love and delicious food are worthy. -

Braised Tofu

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Spicy chicken

Spicy. My favorite dish

Sweet and sour strawberry cake roll

Spring is the season. The most seasonal fruit is about strawberries. The children at home love strawberries most. Make a strawberry cake roll and share it with their families. I use a 28 × 28 baking tray.

Stir fried diced chicken with garlic and Kung Pao sauce

Spring is a great season to lose weight. The plan of a year is to add high-quality protein and eat thin. How to change to chicken? Come with me and learn to do it. Let you eat delicious thin.

The combination of Northwest flavor and Sichuan cuisine

I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.